Situated at an altitude of 900 m, in the heart if the Pyrenees mountains, opposite the Le Mourtis ski station.
We produce a variety of farm products:
- Tomme des Pyrénées (cheese)
- Other milk products (cottage cheese, cream cheese, crème fraîche…)
- Charcuterie from outdoor raised pigs (pâté, dried ham, black pudding, sausage…)
- Beef meat (milk calf veal in winter, in lots of 5 to 10 kg)
- Myrtles (fresh and in jam)
There is also the possibility of a farm-stay in our 9 person gîte.